Thanksgiving To-Go by Chef Matt

If you are home this year for Thanksgiving you may want some help cooking.  Introducing, Malibu and Vine's Thanksgiving-To-Go, we do all the work and you get all the glory. Even if you are cooking this year, buy a few as back up or for the coveted left overs. Here is the menu:

Butternut Squash Bisque with Fall Spices and Toasted Pumpkin Seeds

Spinich Salad with Goat Cheese, Candied Pecans, Sun Dried Cranberries and a Maple Bourbon Vinaigrette

Diestel Farms Organic Turkey Breast, cooked and sliced

Turkey Dark Meat Confit

Savory Apple Stuffing

Sage Giblet Gravy

Orange Zest Cranberries

Potato Puree

Fall Vegetable Medley with Green Bean, Almonds, Acorn Squash and Cinnamon Glazed Yamns

Pumpkin Cheesecake

Pecan Pie

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• $24 per person in increments of 4


• Place order by Nov. 14


• Pick up at Malibu and Vine on Nov. 21 between 12m-6p


• To order, call 818-889-6680 and ask for the Pro Shop, or email info@malibuandvine.com