Community Corner
Thanksgiving TO-GO
Thanksgiving TO-GO - is back!
Chef Matthew Zubrod Presents... A Malibu Thanksgiving Holiday Feast. Packaged in disposable heat and serve vessels, complete reheat instructions included.
- Butternut Squash Bisque featuring Fall Spices and Vom Fass Pumpkin Seed Oil
- Spinach Salad with Goat Cheese, Candied Pecans, Sun Dried Cranberries, Maple Bourbon Vinaigrette
- Diestel Farms Organic Turkey Breast (cooked and sliced)
- Dark Meat Turkey Confit
- Savory Apple Sausage Stuffing
- Sage Giblet Gravy
- Orange Zest Cranberries~Potato Puree
- Fall Vegetable Medley with Green Beans, Almonds, Acorn Squash and Cinnamon Glazed Yams
- Pumpkin Cheesecake
If anything, get a few portions for your own leftover 'stash'!
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